INGREDIENTS
- Sugar time:
- – 110 g of butter.
- – 135 g of mascabo sugar.
- – 5 g of high quality salt.
- – 2 tbsp vanilla essence.
- – 1 egg.
- – 250 g of flour.
- For the pears in syrup:
- – 4 massive, not very ripe convention pears.
- – 1 L of water.
- – 500 g of white sugar.
- – Lemon juice.
- – 1/2 vanilla bean with seeds scraped or 3-4 drops of vanilla extract.
- – Star anise 1 unit.
- – Cinnamon 1 department.
- Stuffed:
- – 300 g of well-drained ricotta.
- – Egg 2 items.
- – Sugar 100 g.
- – Vanilla essence.
- – Processed almonds 50 g.
- – Sliced almonds to embellish.
PEAR AND HONEY CAKE stuffed with ricotta and almonds with sucree dough
PROCEDURE:
For the plenty they imagine
1. Place the creamed butter along with the sugar and beat vigorously with a picket spoon or whisk till the combination is white.
2. Fragrance with vanilla essence.
3. Combine the egg till you get a cream.
4. Sift the flour with the salt and make a crown with the flour.
5. Place the batter within the heart and be a part of the parts with out kneading.
6. Mill the dough (flatten it with the palm of your hand to mix all of the components nicely) a few times till homogenized.
7. Type a sq. and canopy with movie and chill within the fridge earlier than utilizing.
8. Retailer as much as 7 days within the fridge or 2 months within the freezer.
9. Stretch the dough to 3mm thickness, place it within the mould, prepare nicely, place aluminum foil and click on, place it within the chilly for half-hour, then place greens and blanch the dough. It doesn’t must take shade, however whether it is nearly cooked, take away it from the oven.
To make the pears in syrup: Ideally, they need to be entire and ripe; if they’re very ripe, there’s a danger that they may collapse throughout cooking.
1. Fill a medium pot with water, lemon juice, sugar, vanilla and spices.
2. Place over medium-high warmth and let it come to a boil.
3. Whereas we peel the pears, eradicating solely the pores and skin, we put aside.
4. As soon as the water begins to boil, fastidiously add the entire pears and depart over medium warmth for 30-40 minutes. The cooking time will rely upon the diploma of maturity of it. It needs to be tender whenever you pierce it, the fork goes out and in simply, however it shouldn’t collapse.
5. Take away from the warmth and let the pears relaxation in a single day* within the syrup at room temperature.
The perfect is to arrange them the afternoon/night time earlier than making the cake, in order that they’ll relaxation and funky within the syrup.
For meeting:
1. Combine the ricotta with the vanilla essence, sugar, processed almonds and eggs.
2. Pour the pears onto the pre-cooked dough and place in a medium oven till the filling is barely golden.
3. As soon as heat, toast the slivered almonds and sprinkle with sugar
impalpable.
