INGREDIENTS
- – Flour 0000 250 g
- – Chilly butter 125 g
- – Chilly water 60 cc
- – A pinch of salt
- Pear filling:
- – Pears 4 models
- – Lemon juice
- – Vanilla essence 1 cdita
- – Sugar 100 g
- – Corn starch 20 g
We share the recipe for this scrumptious candy cake with pears, lemon and sugar. Very best to accompany with cream or a scoop of ice cream.
PROCEDURE:
1. For the shortcrust pastry, course of all of the substances and blend them to unify. Let it relaxation for roughly half an hour.
2. Stretch the dough right into a spherical form with a rolling pin, line a pie plate, leaving the sides protruding.
3. In a bowl, place slices of pears, sprinkled with lemon juice and stirring them together with your palms in order that they’re properly distributed and don’t oxidize.
4. Add the vanilla essence and two tablespoons of sugar, stir once more.
5. Put the cornstarch in a strainer or sieve and unfold it over the floor of the filling, leaving a border of some centimeters round with out sprinkling.
That is achieved in order that it absorbs the juices that the fruit might launch throughout cooking and doesn’t moisten the shortcrust pastry.
6. Place the pear segments on the dough and start to shut the galette, overlaying the pear combination with the sides of the dough.
7. Sprinkle the remaining sugar over the pears.
8. Prepare dinner in an oven at 180/190 levels for 35 minutes. That manner the underside dough might be crispy.
9. Let cool.
10. Sprinkle with powdered sugar and serve with chilly whipped cream or American ice cream for extra happiness.
