INGREDIENTS
- Time:
- – Flour 0000 300 g.
- – Salt 1 tsp.
- – Water 125 cc.
- – Egg 1 unit.
- – Butter 50 g.
- Stuffed:
- – Pears 8 to 9 items.
- – Butter 40 g.
- – Sugar 60 g.
- – Walnuts 80 g.
- – Blonde raisins 80 g.
- – 1 cinnamon stick
- – Ginger powder 1/2 tsp.
- – Additional clarified or melted butter for cooking.
- – Small quince cubes for meeting.
PEAR AND QUINCE STRUDEL for a candy and selfmade snack, accompany the mates with this scrumptious strudel crammed with pears, walnuts, grapes, butter, cinnamon and quince
PROCEDURE:
Time:
1. Sift the flour and blend it with the salt.
2. Kind a volcano on the counter and add the remainder of the elements within the heart.
3. Add the flour little by little, till it varieties a smooth and easy bun.
4. Take the dough and hit it on the counter to present it larger elasticity.
5. Cowl with plastic wrap and let it relaxation at room temperature for no less than 40 minutes.
6. Stretch the dough very skinny with a stick on a clear, floured tablecloth. Proceed stretching the dough with the assistance of your arms on a canvas, use the sting of your hand to keep away from pinching the dough together with your nails and inflicting it to interrupt).
7. Stretch the dough as thinly as potential till it’s virtually clear. Cowl with a moist material to forestall it from drying out and put aside.
8. Filling: Peel the pears and lower them into not too skinny slices.
9. Place the butter with the sugar in a big frying pan and let it brown gently. Add the pear and cook dinner over excessive warmth till clear. Let cool.
10. Place the pears in a bowl and add the cut up walnuts. Season with cinnamon and ginger and blend properly.
11. Meeting: The strudel dough shall be stretched on the tablecloth. It’s important that for meeting, the filling could be very chilly, because the dough would break and it might be inconceivable to assemble them.
12. Brush the dough with clarified butter. Cowl with the filling (you’ll be able to add quince cubes) leaving 10 cm of dough free and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough). Easy the edges and place the Strudels on a greased plate, all the time making an attempt to position the dough joint in direction of
beneath. Brush the Strudels with clarified butter.
13. Bake at 150°C for about 45 minutes.
