INGREDIENTS
- Recipe for 1 strudel.
- Time:
- – Flour 0000 300 g.
- – Salt 1 tsp.
- – Water 125 cc.
- – Egg 1 unit.
- – Butter 50 g.
- Stuffed:
- – Pears 8 to 9 models.
- – Butter 40 g.
- – Mascabo sugar 60 g.
- – Walnuts 80 g.
- – Blonde raisins 80 g.
- – 1 cinnamon stick
- – Ginger powder 1/2 tsp.
- Additional:
- – Additional clarified or melted butter for cooking.
- – Small quince cubes for meeting.
We share with you the recipe to organize pear and quince strudel, tremendous mega scrumptious, for a selfmade and candy snack.
PROCEDURE:
Time:
1. Sift the flour and blend it with the salt. Kind a volcano on the counter and add the remainder of the components within the heart. Add the flour little by little till it varieties a comfortable, easy dough. Take the dough and hit it on the counter to offer it higher elasticity. Cowl with plastic wrap and let it relaxation at room temperature for not less than 40 minutes.
2. Stretch the dough very skinny with a stick on a clear, floured tablecloth. Proceed stretching the dough with the assistance of your palms on a canvas, use the sting of your hand to keep away from pinching the dough along with your nails and inflicting it to interrupt).
3. Stretch the dough as thinly as doable till it’s nearly clear. Cowl with a moist material to stop it from drying out and put aside.
Stuffed:
4. Peel the pears and minimize them into not too skinny slices. Place the butter with the sugar in a big frying pan and let it brown gently. Add the pear and prepare dinner over excessive warmth till clear. Let cool.
5. Place the pears in a bowl and add the break up walnuts. Season with cinnamon and ginger and blend effectively.
Armed:
6. The Strudel dough might be stretched on the tablecloth.
7. Brush the dough with clarified butter. Cowl with the filling (you may add quince cubes) leaving 10 cm of dough free and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough). Easy the perimeters and place the Strudels on a greased plate, all the time making an attempt to put the dough joint downwards. Brush the Strudels with clarified butter.
8. Bake at 150°C for about 45 minutes.
SEE THE RECIPE FOR APPLE STRUDEL
