INGREDIENTS
- Ligue:
- – Milk 200 cc.
- – Eggs 3 models.
- – Sal c/n.
- – Milk cream 200 cc.
- – Cheese 200 g.
- – Cooked ham 150 g.
- – Grilled pears 2 models.
- – Black pepper.
- Time:
- – Butter 250 g.
- – Egg 1 unit.
- – Water 120 cc.
- – Sal 5 g.
- – Flour 0000 500 g.
- For the mass:
- – Wheat germ 100 g.
- – Flour 0000 260 g.
- – Wholemeal flour 360 g.
- – Sal c/n.
- – 1/2 cup of olive oil.
- – 1 cup of boiling water.
A bittersweet as a result of it by no means hurts: pear and cheese tart.
PROCEDURE:
Cease flirting:
1. We combine 200 cc of milk, 200 cc of heavy cream, salt, pepper and three eggs.
For the mass:
1. We start by inserting 500 g of 0000 flour, 250 g of butter and 5 g of salt in a processor and making ready a sandblasting.
2. Then, we add 120 cc of water, 1 egg and proceed mixing till we get hold of a dough.
3. Wrap in movie and refrigerate.
4. For the pears, reduce them into quarters and brown them with butter and honey.
5. To assemble, in a tart mildew, line with dough, place aluminum, convey to chilly, prick, then place weight, blanch simply then, place ham on the bottom, garnish and high with pears, place in medium oven till cooked
For the mass:
1. In a bowl, combine all of the dry components along with the salt.
2. Add the olive oil and boiling water. With the assistance of a spoon combine.
3. As soon as built-in, go right down to the counter and knead.
4. Reserve a couple of minutes within the fridge to loosen up and decrease its temperature.
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