INGREDIENTS
- Substances:
- Time:
- – 350 g flour.
- – Sal.
- – 175 g chilly butter, cubed.
- – 100 g powdered sugar.
- – 3 yolks.
- Stuffed:
- – 350 g manteca ointment.
- – 350 g sugar.
- – 350 g Peeled and complete almonds
- – 3 eggs.
- – 6 Pears peeled and lower in half.
- .
For the candy, our visitor cooking-recipesagustinbranas arrived with this PEAR AND ALMOND CAKE that appears wonderful . Right here is the entire recipe so that you can strive at house!!
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For 10 to 12 individuals.
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Use a 30cm mildew with detachable backside and edges.
Process:
1.For the dough, put flour, salt and butter within the processor and course of till a granule is fashioned.
2.Add the sugar and eggs, press the machine, let the dough kind and are available away from the sides. Take it out, wrap it and depart it within the fridge for not less than 1 hour.
3.Preheat the oven to 180°C.
4.Grate the dough contained in the mildew with a rough grater, then distribute it and easy it with fingers and fingers till the ground and edges are coated.
5.Cook dinner in oven for 20 minutes till gentle brown and let cool.
