Varied recipes

Peanut scones

INGREDIENTS

  • – Meals 0000 450 gr.
  • – Processed peeled peanuts 50 grams.
  • – 70g of blanched peeled peanuts (barely cooked).
  • – Baking powder 20 gr.
  • – Sal 15 gr.
  • – Chilly butter 125 gr.
  • – Yogurt pure 70 gr.
  • – Milk cream 270 gr.
  • – Egg 1 unit.
  • – Semi-hard queso 100 gr.
  • – Butter for portray.

1.Combine the dry elements on one aspect and type a crown. Add the eggs, cream and yogurt together with the cheese and be a part of the dough. Movie and relaxation within the fridge.

2.Then stretch 1 cm thick and minimize circles with a mould. Bake at 180°C till golden.
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EAT NOW!.