INGREDIENTS
- – Roasted peeled peanuts with out salt 100 g.
- – Coriander 1 handful.
- – 1 tbsp of turmeric.
- – 1 cda de curry.
- – Salt and pepper.
- – Chopped chili.
- – 3 garlic cloves.
- – Cumin a pinch.
- – Juice of half a lemon.
- – Leg thigh lower into cubes.
- – Hen soup.
- – High quality lengthy rice 1 cup.
- – 1 small onion.
- – Hen broth 2 cups.
- – To complete, cilantro and julienned pink onion.
PEANUT CHICKEN with many flavors that make this recipe distinctive comply with the step-by-step beneath and luxuriate in it at residence
PROCEDURE:
1. In a mixer glass with a very good handful of cilantro, just a little rooster broth, a teaspoon of salt, half a chopped chili or black pepper (it is dependent upon how spicy you prefer it), half a lemon juice, a pinch of cumin and the garlic.
2. We course of till we receive a paste. Reserve.
3. In a bowl, place the rooster cubes with the curry and turmeric. Warmth a frying pan with just a little corn or sunflower oil to brown the rooster cubes, add just a little salt, add just a little rooster broth to complete. and all of the pasta. Cook dinner for about 4 minutes.
4. For the rice: In a pot, make the finely chopped onion clear with just a little butter or oil. Add the rice, prepare dinner it till the grain is clear, add the recent broth, cowl and prepare dinner for roughly 13 to fifteen minutes.
5. Serve the rice on a plate, then the rooster and end with cilantro.
