INGREDIENTS
- – Roasted peeled peanuts with out salt 100 g.
- – Coriander 1 handful.
- – 1 tbsp of turmeric.
- – 1 cda de curry.
- – Salt and pepper.
- – Chopped chili.
- – 3 garlic cloves.
- – Cumin a pinch.
- – Juice of half a lemon.
- – Leg thigh lower into cubes 500 g.
- – Rooster soup.
- – Nice lengthy rice 1 cup.
- – 1 small onion.
- – Rooster broth 2 cups.
- – Purple Onion.
PEANUT CHICKEN resolve your menu with this tremendous scrumptious recipe!
PROCEDURE:
1. In a mixer glass with an excellent handful of cilantro, just a little rooster broth, a teaspoon of salt, half a chopped chili or black pepper (it depends upon how spicy you prefer it), half a lemon juice, a pinch of cumin, peanuts and garlic. . We course of till we acquire a paste. Reserve.
2. In a bowl, place the rooster cubes with the turmeric. We warmth a frying pan with just a little corn or sunflower oil to brown the rooster cubes, add just a little salt, add just a little rooster broth to complete and add all of the pasta. Cook dinner for a couple of min.
3. For the rice: In a pot, make the finely chopped onion clear with just a little butter or oil. Add the rice, prepare dinner it till the grain is clear, add the recent broth, cowl and prepare dinner for roughly 13 to fifteen minutes.
4. Serve the rice on a plate, then the rooster and end with the freshness of the crimson onion.
