INGREDIENTS
- – Eggs 7 models.
- – Impalpable sugar 250 g.
- – Processed peanuts 250 g.
- – Cornstarch 100 g.
- – Melted butter 50 g.
- – Snow whites 5 models.
- – Sugar 50 g.
- – Almíbar to moisten c/n.
- Stuffed:
- – Crema 800 g.
- – Darkish caramel 100 g.
- Banana filling:
- – Banana 4 models.
- – Sugar 100 g.
Lovely and scrumptious peanut, banana and caramel cake to make and revel in at house adopted the step-by-step beneath
PROCEDURE:
1. For the sponge cake, beat the eggs with the powdered sugar till prepared, add the peanuts processed with the starch earlier than including to the eggs overwhelmed till prepared alternating with the melted butter and the 5 egg whites overwhelmed till stiff with 50 g of sugar. Combine all the things.
2. Prepare dinner in 3 22 cm molds in a medium oven for 20 minutes.
3. For the caramel cream, beat the cream along with the caramel till whipped level, reserve within the fridge.
4. For the banana filling, make a dry caramel and add the bananas lower into wheels, prepare dinner for a couple of minutes and break down with cognac. It needs to be like jam and let it cool.
5. To assemble, place the sponge cake base on a cake plate, moisten it with a brush with syrup, then place the caramel cream in a bag with a clean spout and make 3 circles on the sponge cake, between every circle, place the caramelized banana.
6. Then give a layer of caramel cream on the skin.
7. Place within the fridge after which apply one other layer.
8. Depart cream in a piping bag with a curly spout and have further liquid caramel to complete adorning it.
