INGREDIENTS
- Damaged mass:
- – Lard / Butter 100 gr
- – Impalpable sugar 100 gr
- – Yolks 5 models. (100 grams)
- – Vanilla extract 1 cap
- – Meals 0000 250 gr
- – Roasted processed peanuts 50 gr
- Salsa Toffee:
- – Milk cream 150 g.
- – Butter 100 g.
- – Honey 100 g.
- – Widespread sugar 150 g.
- – Glucose 80 g.
- – Roasted peanuts 300 g.
PEANUT AND TOFFEE CAKE, mega tremendous scrumptious! Do you just like the toffee sauce? Right here is the entire step-by-step so you possibly can discover ways to put together it, and revel in it together with your candy recipes.
PROCEDURE:
Damaged mass:
1. Sandblast the butter, sugar, flour and peanut flour, all beforehand sifted
2. Add the yolks and vanilla, combine and pulse till all of the components are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and tighten waists of 8 to 9 cm. Or one in every of 20×20 cm. Freeze.
5. Prepare dinner at 160°C for about 12 to 16 minutes, it needs to be golden brown because it is not going to cook dinner once more.
Salsa toffee:
1. Put the sugar in a saucepan and blend continually till you get a caramel.
2. Add the honey, glucose and highly regarded cream.
3. Combine till you may have a sauce, there needs to be no sugar chunks left.
4. Off the warmth, add the butter in cubes little by little, mixing continually with a picket spoon.
5. Add the toasted nuts and blend. Cowl the whole cake and let it cool to room temperature.
6. If you wish to prepare the fruits, you possibly can place a small quantity of sauce protecting the bottom of the cake, then prepare the nuts, and full with sauce.
