Varied recipes

Peanut and quince scones

INGREDIENTS

  • For the mass:
  • – Flour 0000 280 g.
  • – Butter 110 g.
  • – Sugar 30 g.
  • – Sal 1 cdta.
  • – Baking powder 10 g.
  • – Milk cream 50 cc.
  • – Pure yogurt 180 g.
  • – Quince.
  • – Peanut.
  • – Butter for brushing.

1.For the dough, make a crown with the flour and within the middle add the chilly butter in cubes.

2.Sand utilizing a cornet and add sugar, salt, baking powder. Kind a crown once more and add the milk cream and yogurt within the middle.

3.Be part of with out kneading and place within the fridge, wrapped in movie.

4.To assemble, stretch the dough into an oblong form. Place quince and peanut sticks all through the rectangle and start to roll rigorously.

5.Shut and fold downwards. Make it thread sort or individually. Place in a greased mildew and bake in a medium oven for quarter-hour.

6.Brush with butter and cook dinner for five extra minutes. And revel in!.