INGREDIENTS
- For the mass:
- – Butter 200 g.
- – Impalpable sugar 200 g.
- – Vanilla essence 1 cdita.
- – Yolks 4 items.
- – Water 1 tbsp.
- – Flour 0000 400 g.
- – Baking powder 5 g.
- – Sal 3 g.
- For the peanut marzipan:
- – Sugar 420 g.
- – Water 160 cc.
- – Glucose 50 g.
- – Condensed milk 100 g.
- – Processed roasted peanuts 450 g (powder).
- For termination:
- – Dulce de leche confectioner.
- – Roasted peanuts.
- – Chocolate or pastry tub 500 g.
Discover ways to put together these scrumptious PEANUT AND CHOCOLATE BARS following the recipe from Argentine Cooks and benefit from the sweetness!
PROCEDURE:
For the dough and meeting:
1. Place the comfortable butter and powdered sugar in a bowl and beat till you obtain a clean, whitish cream. Taste with vanilla.
2. Add the yolks one by one, beating continually, and at last the water. It must be a clean and creamy preparation.
3. Sift collectively the flour, baking powder and salt, and add to the earlier preparation.
4. Stretch with a stick to five mm thickness between two items of plastic wrap.
5. Let it relaxation within the fridge for an hour. Place on a 30 x 40 cm plate with silicone paper.
6. Bake at 170° C for roughly 16 minutes, it must be even cooking the place the dough ought to brown.
7. Let cool and canopy with the peanut paste.
8. Place within the freezer for half-hour and minimize into ingots measuring roughly 2.5 x 10 cm.
9. Make a twine of ddl backward and forward above every ingot and stick roasted peanuts on it.
10. Bathe every ingot with tempered chocolate or melted chocolate.
11. As soon as the chocolate has crystallized, enhance with chocolate threads utilizing a paper cornet or sleeve.
For the peanut marzipan :
1. Place the sugar, water and glucose in a saucepan. Prepare dinner, reaching a syrup at 118ºC (Identical as for an Italian meringue).
2. In a blender, combine the peanut powder and condensed milk with Lira. Add the syrup little by little and blend. We should kind a mass
3. Cowl the chilly dough with a skinny layer of marzipan and refrigerate to chop.
