INGREDIENTS
- Makes 12 alfajores.
- .
- Substances:
- – Butter 150 g.
- – Sugar 130 g.
- – Flour 0000 150 g.
- – Processed peanuts or peanut flour 150 g.
- – Dulce de leche pastry chef 450 g.
- .
For snack, Lucho brings us these scrumptious PEANUT AND DULCE DE LECHE ALFAJOR ,
Right here we go away you the entire recipe so that you can get pleasure from at house! .
.
Process:
1. Beat the comfortable butter with the sugar till creamy.
2. Course of the peanuts till there’s a nice half and one other with chunks.
3. Combine the flour with the peanuts and add to the creamed combination.
4. Combine till all of the components are built-in and divide the dough into two or three elements to facilitate stretching.
5. Place every portion between two items of plastic wrap or plastic wrap, and stretch with a rolling pin to 4 millimeters excessive.
6. Put within the fridge for 20 minutes.
7. Lower with a 5 cm diameter pastry cutter and prepare the lids on plates with silicone paper or a greased plate. Reserve within the freezer.
.
You possibly can have the tapas frozen for 20 days and cook dinner them the identical day you wish to assemble them.
8. Preheat the oven to 170° C (medium oven). Prepare dinner for six to eight minutes. They need to have a comfortable, even golden brown.
9. Let it cool to have the ability to unmold.
10. Place the dulce de leche confectioner in a pastry bag. Make a sweet spiral on the bottom of one of many lids and shut with one other, producing mild strain.
.
As soon as stuffed, you may preserve them for as much as per week in a well-closed plate or container, to stop them from absorbing moisture.
.
Secret: Use all of the cuts of the dough, stretching it once more and cooling it every time, there isn’t any waste. On this recipe there isn’t any liquid medium, which makes it tremendous friable and crispy till the final reduce, stopping it from dropping its form throughout cooking. It is extremely necessary that the alfajores tapas are available very chilly, even frozen, when cooking them.
.
