INGREDIENTS
- Lemon cake :
- – 3 eggs.
- – 90 g of sugar.
- – 90 g of 0000 flour.
- -Zest of 1 lemon.
- – 30 g of melted butter.
- Peach compote :
- – 30 g of butter.
- – 3 peaches minimize into 1 cm cubes.
- – 70 g of sugar.
- – 4 g of pectin.
- – 30 cc of piña colada.
- -Zest of 1/2 lemon.
- Blanco chocolate mousse :
- – 100 cc of entire milk.
- – 220 g of white chocolate.
- – 9 g of unflavored gelatin.
- – 45 cc of water.
- – 250 g of semi-whipped cream.
- Clear frosting :
- – 55 cc of water.
- – 110 g of sugar.
- – 20 g of glucose.
- – 70 cc of condensed milk.
- – 6 g of gelatin.
- – 30 cc of water.
Unbelievable PEACH AND WHITE CHOCOLATE CAKE with all of the detailed step-by-step so you possibly can strive it at dwelling!
PROCEDURE:
Lemon cake :
1. Beat the eggs and sugar till prepared.
2. Add the zest, incorporate the flour in an enveloping method and eventually the melted butter.
3. Unfold on a plate and cook dinner within the oven at 170 levels for 10 minutes.
Peach compote :
1. In a pot, soften the butter and add the peaches, cook dinner for two minutes and add the pina colada. Let the alcohol evaporate.
2. Add half the sugar and cook dinner till dissolved.
3. Combine the pectin with the remaining sugar and sprinkle it in a rain sample.
4. Cook dinner for a minute and take away.
5. Mould and freeze.
Blanco chocolate mousse :
1. Hydrate the gelatin within the water.
2. Soften the white chocolate.
3. Warmth the milk with the hydrated gelatin and kind a ganache.
4. Incorporate the cream with enveloping actions.
Clear frosting :
1. Hydrate the gelatin with 30cc of water.
2. Make a syrup with the remaining water, sugar and glucose. Add the hydrated gelatin and let it soften. Pour over the condensed milk.
3. Mixear.
4. Use at 30 levels.
