INGREDIENTS
- TIME:
- 225 g of butter
- 150 g of powdered sugar
- 400 g of 0000 flour
- Vanilla
- Sal
- 2 eggs
- CREAMY WHITE CHOCOLATE:
- 200 cc of cream
- 50 g liquid glucose
- 300 g white chocolate
- 500 cc of cream
- DURAZNOS FOAM:
- 300 cc of peach pulp
- 200g sugar
- 100 g egg whites
- 100 cc of water
- 300 g of cream
- 18 g unflavored gelatin
- CARAMEL PEACHES:
- 3 peaches
- 150g sugar
- 100 cc of water
Do you wish to discover ways to make a peach pie?
For the mass:
Cream the butter with the sugar, add the es. Vanilla. (elective add zest of 1 lemon)
Add the eggs separately. Combine effectively. Lastly the flour together with the salt. Combine with out kneading.
For the creamy white chocolate:
Warmth the 200 cc of cream, with regards to a boil add the glucose. Pour over the chopped chocolate. Lastly add the remaining 500 cc of chilly cream. Combine effectively till homogenized. Use chilly.
For the peach mousse:
Make an Italian meringue with the sugar, water and egg whites. Put together a syrup at 118°, pour in a thread over the whipped egg whites whereas persevering with to beat within the mixer. Beat till the bowl cools. Add the pulp with enveloping actions. Then the hydrated gelatin matching densities. Lastly, the cream whipped to half level.
For the caramel peaches:
Make a dry caramel with the sugar, add the halved peaches. Cook dinner on either side, deglaze with boiling water.
