INGREDIENTS
- Jam:
- – Peaches 2 kg.
- – Sugar 500 g.
- – Lemon juice 1 unit.
The best way to put together a scrumptious HOMEMADE PEACH JAM? Right here the whole step-by-step!
PROCEDURE:
1. Peel and lower the peaches (greenish).
2. Reduce the peaches and put them within the fridge with the juice of 1 lemon and the sugar (for at some point).
3. Cook dinner in a saucepan (not aluminum) over medium warmth, stirring slowly on occasion.
