INGREDIENTS
- – Peaches 2 kg.
- – Sugar 500 g.
- – Lemon juice 1 unit.
- – Coronary heart of an apple
The definitive recipe to arrange selfmade peach jam. Accompany your breakfasts, muffins and meals with this delight.
PROCEDURE:
1. Peel and reduce the peaches.
2. Minimize the peaches and put them within the fridge with the juice of 1 lemon and the sugar (for sooner or later). Subsequent to the apple positioned in a basket
3. Prepare dinner in a saucepan (not aluminum) over medium warmth, stirring slowly infrequently. Verify level. Have a plate within the freezer, place a spoonful of jam, make a groove and if it doesn’t come collectively once you separate it, you’re able to take away the jam from the warmth.
