INGREDIENTS
- – Canned peaches.
- – Crema 200 cc.
- – Honey 100 g.
- – Gelatina s/s 7 g.
- – Water 35 cc.
- – Chocolate cowl.
Tremendous straightforward, with few substances, ultimate for the approaching climate! PEACH ICE CREAM
PROCEDURE:
1. Mix the peaches . Reserve two diced halves.
2. On the one hand, combine one half with the cream and honey .
3. Then again, hydrate the gelatin with 35 cc of water and microwave for 30 seconds.
4. Combine the hydrated gelatin with the peaches.
5. Place in molds and take to spawn. You possibly can dip them in chocolate to make them richer!
