INGREDIENTS
- Time:
- – Flour 0000 320 g.
- – Impalpable sugar 40 g.
- – Sal 1 cdta.
- – Chilly butter 200 g.
- – Lemon juice 1 teaspoon.
- – Ice water C/N.
- Stuffed:
- – Peaches or peaches 1 kg.
- – Sugar 100 g.
- – Corn starch 30 g.
- – Lemon juice 2 tbsp.
- Extras:
- – Melted butter.
- – Sugar to sprinkle.
- – American Cream Sundae.
- .
We carry you a preview of what is coming for at present’s program! cooking-recipes goes to arrange GALETTE, a spectacular dessert full of PEACHES .
Process:
1.Preheat the oven to 200 levels.
2.Combine the dry elements of the dough. Add the diced butter and sand just a little along with your palms, leaving pea-sized items of butter. Add the lemon juice and ice water and take the dough with out kneading.
3.Put in a bag within the fridge in order that it cools effectively.
4.Minimize the peaches or peels into ½ cm thick slices. Place in a bowl with the lemon juice and cornstarch.
5.Stretch the dough in a spherical form and place it on a pizza pan with buttered parchment paper. Organize the peaches neatly on the dough, leaving a margin of 4 to five cm. Cowl the peaches with sugar evenly and shut the dough over the perimeters.
6.Brush the dough with melted butter and sprinkle with sugar.
7.Place the cake within the preheated oven and bake for roughly half-hour.
8.Serve with American cream ice cream.
Get pleasure from it! .
.
Do this recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipesgalettededuraznos cooking-recipesgalette cooking-recipesdurazno cooking-recipespelones cooking-recipesdulce cooking-recipesrico cooking-recipesrecetas cooking-recipesrecetasxime cooking-recipesrecipeseasy cooking-recipesrecetasargentinas cooking-recipescomida cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
