INGREDIENTS
- Time:
- – Self-rising flour 3 cups.
- – Sugar 1 cup.
- – Oil 1 cup.
- – Water 1 cup.
- – Vanilla essence.
- – Cinnamon powder 1 tsp.
- – Peaches 5 models.
- Crumble:
- – Flour 100 g.
- – Sugar 100 g.
- – 70 cc oil.
- – Peanuts 50 g.
- – Avena 50 g.
PEACH CRUMBLE CAKE tremendous simple to make and comes out scrumptious
PROCEDURE:
1. For the dough, combine all of the substances and place in a detachable mould, place the peach reduce in half.
2. For the crumble, combine the flour, sugar, oats and add the oil a bit of and along with your hand we kind a granule, lastly we add the chopped peanuts.
3. Cowl the cake with the crumble and prepare dinner in a average oven for about 50 minutes.
