INGREDIENTS
- Time:
- – Flour 300 g
- – Butter 100 g
- – Sugar 50 g
- – Salt 1 pinch
- – Ice water c/n
- Stuffed:
- – Almendras 150 g
- – Sugar 150 g
- – Butter 150 g
- – Egg 2 unit
- – Peach
- – Damascus c/n
- – Lemon juice 1 teaspoon
- – Corn starch 2 tbsp
- – Additional sugar
Scrumptious peach and apricot crostata, recent and simple to arrange. I adopted the step-by-step beneath
PROCEDURE:
1. For the dough, place the flour in a bowl and add the chilly cubed butter, sugar and salt.
2. Sand with cornet and add the chilly water little by little till ingesting.
3. Place within the fridge, wrapped in movie, and relaxation for half-hour.
4. Stretch the 5 cm dough forming a 30 cm x 40 cm rectangle in a greased mildew with greased parchment paper.
5. For the filling, in a bowl combine the eggs with the butter, sugar and floor almonds.
6. To chop the fruits into quarters, add 1 tablespoon of lemon juice to the starch.
7. To assemble, pour the filling over the dough and canopy with the quartered fruits. Sprinkle with sugar.
8. To prepare dinner, place in a medium oven for 35 minutes.
