INGREDIENTS
- – 1 and 1/2 cup frozen peas.
- – 2 cloves of garlic.
- – 6 recent mint leaves.
- – 1/4 cup of water.
- – 4 tbsp olive oil.
- – 1 tablespoon of salt
- – Pepper to style.
- – Lemon drops (non-compulsory).
PEA AND MINT DIPS are simple and scrumptious!
PROCEDURE:
1. If the peas are frozen, defrost them first. If they’re recent, prepare dinner them in loads of boiling water for 1 minute till they’re tender however don’t disintegrate.
2. Course of all of the substances with a hand blender/mixer till the specified consistency is achieved. Extra water could be added if a lighter consistency is most well-liked.
3. Serve with additional olive oil, some recent peas, mint leaves and floor pepper.
