INGREDIENTS
- – 500 g cut up peas.
- – 1 nice pope.
- – Potato 1 laptop.
- – Carrots 2 items.
- – Celery.
- – Garlic 3 cloves.
- – 1 Leek.
- – 1 onion.
- – 1 Piece of meat.
- – Oil.
- – Salt and pepper.
- – Parsley.
- – 2 L of vegetable broth.
- – Fideos guiseros 200 g.
Unmissable PE STEW with croutons spectacular recipe for winter!
PROCEDURE:
1. To make the croutons: lower the bread into cubes and place in a bowl with salt, pepper, contemporary thyme, grated garlic, paprika and olive oil.
2. Place in a low oven to dry.
3. Peel and cube the potato, candy potatoes and carrots. Reduce the leek into slices and chop the onion and celery.
4. Reduce the meat into cubes and brown in a pot. Withdraw.
5. Sauté the greens besides the candy potato and potato within the scorching oil.
6. Add the peas and pour vegetable broth. Cook dinner for roughly 40 minutes, it ought to be a thick preparation.
7. Add the potatoes and candy potatoes. Cook dinner for 10 extra minutes.
8. Then add the noodles.
9. Serve with chopped parsley and bread croutons. Get pleasure from it!
