INGREDIENTS
- Substances:
- For the meringue disc:
- – Whites 4 pcs.
- – Sugar 200 g.
- For the lemon and mascarpone cream:
- – Yolks 4 models.
- – Milk 1/2 L.
- – Lemon juice 200 cc.
- – Sugar 200 g.
- – Corn starch 60 g.
- – Butter 1 tbsp.
- – Mascarpone 200 g.
- – Lemon zest.
- – Strawberries ½ kg.
- – Caramelized almonds.
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As we speak our two nice cooks cooking-recipes and cooking-recipesluciano received collectively to show us tips on how to put together a
PAVLOVA WITH STRAWBERRIES scrumptious! Right here is the total recipe.
Process:
1.For the meringue: Make in a bain-marie, in a saucepan with sizzling water, add the egg whites with the sugar and blend on occasion till you contact it along with your finger and you’ll now not really feel the sugar grains.
2.Place in a mixer and beat till it cools.
3.Pour onto a plate with buttered parchment paper and form right into a circle. Bake in low oven for roughly one hour.
4.For the filling: Warmth the milk with half the sugar.
5.In a bowl, combine the remainder of the sugar with the cornstarch. Combine effectively and add the yolks, juice and lemon zest. As soon as blended, add the recent milk and cook dinner all the things collectively, at all times stirring. Prepare dinner till boiling for a minute and take away from warmth.
6.Let it cool and blend with the mascarpone.
7.Caramelize the almonds.
8.Pour the chilly cream over the meringue disk. Adorn with contemporary strawberries and caramelized almonds. And it is prepared!.
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