INGREDIENTS
- Merengue:
- – Whites 4 pcs.
- – Sugar 240 g.
- – Lemon juice 1 tsp.
- – Corn starch 1 tsp.
- – Milk cream 360 cc.
- – Impalpable sugar 40 g.
- – Strawberries 500 g.
- – Blueberries 1 field.
PAVLOVA , this spectacular dessert named in honor of Anna Pávlova, the well-known ballet dancer . Discover ways to put together it by following the recipe beneath .
PROCEDURE:
1. Preheat the oven to 100 levels.
2. Put the egg whites and sugar in a bowl and beat in a double boiler.
3. Beat over warmth till foamy and the sugar dissolves and could be very scorching .
4. Take away from the warmth and beat off the warmth till the meringue varieties and returns to room temperature.
5. Combine the lemon and cornstarch. Add to the meringue with enveloping actions.
6. Place on buttered parchment paper with a drawing of a circle the scale of the pavlova. Assemble in the best way we like and place within the oven at 100 levels for roughly one hour. It will likely be dry on the surface however moist on the within.
7. Beat the cream with the sugar.
8. Adorn the pavlova with the cream, strawberries, blueberries and it is prepared! .
