INGREDIENTS
- Makes 1 cake.
- – Sugar 300 g.
- – Egg whites 150 g.
- For the cream cheese:
- – Queso mascarpone 100 g.
- – Milk cream 150 g.
- – Impalpable sugar 30 g.
- For meeting:
- – Candy pastry milk 250 g.
- – Recent strawberries 250 g.
- – Give us a blister.
PAVLOVA this super cake with cream cheese and many dulce de leche with all the information and secrets and techniques
PROCEDURE:
1 Place the egg whites and sugar in a double boiler. Combine continually till it’s utterly dissolved; it mustn’t exceed 45°C to keep away from potential coagulation of the white.
2. Place in an electrical mixer and beat till you obtain a well-sustained and silky meringue.
3. Place the meringue in a pastry bag with a quantity 12 easy nozzle.
4. Put together a baking sheet with silicone paper or parchment paper and make three discs 18 centimeters in diameter, producing a spiral from the middle outwards. And on the facet make small drops producing a twine.
5. Dry within the oven at 100°C for 60 minutes.
6. For the cream, place the cheese in a bowl and blend with a wire whisk till its construction is damaged, then we add the heavy cream and powdered sugar. Beat till you get a medium level. Reserve lined in fridge
7. As soon as the meringues are chilly, place one on a tray and canopy all the floor with dulce de leche pastry, cowl with one other disk and canopy the latter with the cream cheese, lower the strawberries within the center and distribute them over the cream together with the blueberries. End with the final disc producing light stress.
cooking-recipesSecret In order that this pavlova retains the crunch on the surface and moisture on the within, for those who can afford to assemble it in the intervening time, it could be very best!
