INGREDIENTS
- – Puff pastry empanada tapas.
- For the filling:
- – Onion 2 models.
- – Crimson bell pepper ½ unit.
- – She 1.
- – Tomato skilled 1 unit.
- – Hake or sea rooster ½ kg.
- – Tuna 1 can.
- – Mackerel 1 can.
- – Parsley a handful.
- – Pepper 1 cdita.
- – Floor chili 1 tbsp.
- – Inexperienced 1 unit.
- Ending:
- – Egg c/n.
- – Sugar c/n.
Scrumptious VIGILIA EMPANADAS to arrange at residence and revel in a scrumptious menu! .
PROCEDURE:
1. For the filling: Reduce the onion and bell peppers into small cubes and slice the garlic; sweat with olive and butter.
2. Add the hake lower into small cubes, the tuna and the chopped mackerel. Season and add the grated tomato. Cool.
3. Place one to 2 tablespoons of filling on every empanada lid and shut with out repacking, merely urgent.
4. Paint with overwhelmed egg and sprinkle with sugar
5. Bake in a robust oven till golden. And they’re prepared! .
