INGREDIENTS
- ● Pati fish 1 kg
- ● Meals c/n
- ● Breadcrumbs c/n
- ● Mustard 1 tbsp
- ● White wine 100 cc
- ● Salt and pepper
- ● Chopped garlic
- ● Chopped parsley
- ● Oil for frying
- Additional:
- ● Potato or cassava chips
- ● Tomato and Lettuce
- ● Dressing
- Twins:
- ● Cassava starch 500 grams
- ● Butter 200 grs
- ● Creole cheese 400 grams (Mar del Plata kind and half cheese to grate)
- ● Sal
- ● Pepper
- ● Water c/n
PATI AND MBEJÚ FISH MILANESAISE:
For the fish milanese:
1. Lower the fish into fillets.
2. For the egg, season with egg with garlic, parsley, mustard, white wine, salt and pepper. Mingle.
3. Dredge the fillets in flour, then within the egg wash and at last within the breadcrumbs.
4. Fry in loads of oil.
For the mbejú:
1. For the dough, place the cassava starch, gentle butter and grated cheese in a bowl. Season and mix with out kneading. Add slightly water to mix if crucial.
2. To assemble, in a sizzling pan with a butter base, kind a layer of dough, urgent with a spoon till a good base is achieved. Prepare dinner till golden and switch. Prepare dinner till golden
3. Serve with a mixture of sliced inexperienced avocado leaves and a poached egg and aceto discount.
