INGREDIENTS
- Time:
- – Butter 125 g.
- – Impalpable sugar 70 g.
- – Egg 1 unit.
- – Frequent flour 240 g.
- Armed:
- – Patagonian candy.
- Chocolate Ganache:
- – Chocolate 200 g.
- – Crema 200 cc.
From Chubut, we convey you the entire recipe for this spectacular PATAGONIAN SWEET AND CHOCOLATE CAKE!
PROCEDURE:
For the mass:
1. Combine the butter with the sugar and add the egg. Lastly, add the flour.
2. Be a part of with out kneading, stretch and put within the fridge.
3. Kind a mildew and place within the fridge.
4. Then, cook dinner the dough in an oven at 170ºC for about quarter-hour.
For meeting:
1. Carry the cream to a boil and pour the cream over the chocolate, combine and let cool.
2. Fill the cooked dough with the candy and canopy with the ganache.
3. Beautify with some chopped nuts or crimson berries.
