That is the dough for bread, pizza, fried truffles or cheese empanadas. It is a traditional: if you may make a hard-boiled egg, you may make bread.
Substances:
– 750 grams of flour for the dough.
– 250 grams. of flour for kneading.
– 1 packet of dry yeast or half a packet of pressed yeast.
– Coarse salt, two teaspoons of tea.
– Milk, 3/4 cup.
– Water, 3/4 cup.
– Oil, half a liter, or beef fats, for frying.
Preparation:
– In a big bowl, sift the flour.
– In a small saucepan, warmth the milk with the water till it’s at physique temperature (heat, not too sizzling). Add the salt and stir till dissolved. Add the yeast and stir till dissolved. Add a few tablespoons of flour and blend. Go away 10 minutes.
– Make a effectively in the course of the flour and add a cup of the yeast combination. Combine with the flour, along with your fingers or a picket spoon. Add extra water and milk till a really gentle, moist, not dry dough is shaped. Completely different qualities of flour will want roughly liquid, so you must listen.
– Flour the desk or counter with loads of flour. Switch the dough from the bowl to the desk, sprinkle with flour and knead. This step is crucial: kneading provides warmth to the dough and breaks down the wheat gluten fiber; That is what permits the dough to rise and makes it spongy and lightweight. So you must knead for at the least fifteen minutes, spreading the dough in all instructions.
– Put in a nylon bag and wrap effectively, or put in a bowl and canopy tightly with plastic wrap. This prevents the dough from coming into contact with air, in any other case the floor will dry out and develop into onerous. Let it rise for a few hours. If you would like, you’ll be able to depart it within the fridge till the subsequent morning.
– Unfold the dough with a rolling pin to about one cm thick. Reduce into sq. or spherical fried truffles.
– Fry in extremely popular oil or fats. Flip as soon as.
