INGREDIENTS
- Port and chocolate pudding:
- – Butter 75 g.
- – Black sugar 90 g.
- – Eggs 90 g.
- – Vino oporto 45 cc.
- – Flour 0000 100 g.
- – Vanilla essence c/n.
- – Bitter cacao 13 gm
- – Baking powder 7 g.
- – Salt 1 Pinch.
- – Chopped darkish chocolate 50 g.
- – Cinnamon c/n.
- – Nutmeg c/n.
- – Clove c/n.
- Crunchy chocolate bathtub:
- – Chocolate blanco 350 g.
- – Corn oil 50 g.
- – Nuez praline 50 g.
- Citron pastry cream:
- – Water 75 cc.
- – Citron sweet 175 g.
- – Sugar 60 g.
- – Egg yolk 60 g.
- – Corn starch 24 g.
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Right now the pastry chef Julia Dominguez visits us and he or she goes to show us how you can put together this scrumptious PATAGONIAN CHOCOLATE AND SPICE PUDDING . You possibly can’t miss this program! .
Preparation
1.For the pudding : Blanch the pomaded butter with the sugar.
2.Add the eggs one after the other and the cocoa.
3.Sift the flour, cinnamon, salt and baking powder.
4.Add to the smoothie alternating with the wine.
5.Add the chopped chocolate crammed with further flour. Mingle.
6.Place in a small, buttered and floured pudding mildew.
7.Hornear a 180°C.
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1.Crispy bathtub : chop and soften the chocolate. Add the oil.
2.On the time of utilizing the bathtub, add the walnut praline. Use at 32°C.
3.To wash the pudding, give it a shake of the freezer.
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1.Citron pastry cream : warmth the citron and the water with half the sugar. Combine the opposite half of the sugar with the starch and the yolks. When the liquids boil, pour them over the yolks, combine and return to the warmth till it thickens like a pastry cream.
2.Maintain coated with pores and skin movie till the temperature drops.
3.Embellish with a nozzle on the pudding.
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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