INGREDIENTS
- Makes a 20cm cake.
- For the mass:
- – Makes 4 20 cm discs.
- – Milk 400 cc.
- – Crema 100 cc.
- – Butter 400 g.
- – Sugar 360 g.
- – Semi-sweet chocolate 300 g.
- – Eggs 6 items.
- – Flour 0000 480 g.
- – Baking powder 30 g.
- – Bitter cacao 70 g.
- For the ganache:
- – Crema 200 cc.
- – Dulce de leche pastry chef 200 g.
- – Semi-sweet chocolate 200 g.
- For the jam:
- – Raspberries 250 g.
- – Sugar 90 g.
- – Pectina 5 g.
- – Sugar 10 g.
- – Lemon juice 1 teaspoon.
- For meeting:
- – Patagonian fruits (raspberries, blackberries, currants, and so forth.).
PATAGONIA CAKE with chocolate and crimson fruits with a scrumptious jam we depart you the entire step-by-step so you may strive it and luxuriate in it at dwelling .
PROCEDURE:
1. Macerate the raspberry with the sugar for 12 hours. With this fruit maceration may be averted.
2. Prepare dinner till heat. Incorporate the pectin with the second sugar within the type of a rain bathe, mixing continually.
3. Prepare dinner for 2 minutes and end cooking with a couple of drops of lemon. Carry to chill.
4. For the cake: Place the milk, cream, butter and sugar in a saucepan. Carry to boil.
5. Pour over the finely chopped chocolate and blend till melted.
6. Add the eggs and blend.
7. In one other bowl, sift the flour with the baking powder and bitter cocoa. Add the dry components little by little to the earlier combination.
8. Divide the combination into 4 waists and bake at 170 levels for about quarter-hour. Once you insert a toothpick it ought to come out clear. Let cool.
9. To assemble: get a really agency jam (if you happen to purchase it).
10. For the ganache: carry the cream and dulce de leche to a boil, pour over the chocolate and let it soften. Combine till forming a clean cream.
11. Place within the fridge till we obtain a creamy texture to work with a spatula.
12. To assemble: place sponge cake discs interspersed with ganache.
13. Make a wire alongside the sting and place jam and contemporary crimson berries within the middle.
14. Adorn with chocolate chips and sprinkle with cocoa.
15. End with crimson fruits from Patagonia.
