INGREDIENTS
- -Platanos verdes 3 models.
- -Frying oil c/n.
- -One of these dambo or mozzarella w/n.
- For the meat:
- -Turtle or roast lid 1 unit.
- -Onion 2 models.
- -Garlic 2 cloves.
- -Purple bell pepper 1 unit.
- -Smoked or candy paprika c/n.
- -Comino c/n.
- -Vino.
- -Olive oil c/n.
- -Salt and pepper.
- For the salad:
- -Cabbage ½ unit.
- -Carrot 2 models.
- -French dressing.
1.Reduce banana cash and crush. Fry in loads of impartial oil.
2.Seal the meat in a pan with olive oil. Organize on a plate with the remainder of the elements and braise for two ½ hours till it may be crumbled.
3.Reduce the bananas and fry.
4.Grate the carrots and lower the cabbage into julienne strips. Combine the salad elements and serve.
EAT NOW!
