INGREDIENTS
- For the bottom dough:
- Butter 250 grams
- Sugar 250 grams
- Eggs 2 items
- Zest of 1 lemon
- Flour 0000 400 grams
- Corn starch 100 grams
- Baking powder 20 grams
- Salt 1 teaspoon
- CUSTARD CREAM
- Milk 500 cc
- Vanilla essence 1 carpet
- Sugar 125 Gr
- Yolks 6 items
- Cornstarch 20 Gr
- Meals 35 Gr
- Contemporary fruit to fill and beautify strawberry, blueberries, kiwi, plums
LET YOURSELF BE TEMPTED WITH THIS CAKE OF PASTRY CREAM AND FRESH FRUITS TO SHARE AT THE SNACK THAT LUCHO GARCIA BRINGS US
Process:
1. Warmth the milk with half the sugar in a saucepan.
2. Combine the remaining sugar with the starch and flour. Add the yolks.
3. As soon as the milk involves a boil, add the earlier preparation in a stream, with out ceasing to stir, in its entirety. Prepare dinner till thickened. The preparation should boil for a couple of minutes to cook dinner the flour and for the starch to behave.
4. Retailer the cream lined, with plastic wrap resting on its floor, to stop a pores and skin from forming.
5. Beat the tender butter with the sugar, add the eggs one after the other and proceed beating.
6. Taste with lemon zest or vanilla essence.
7. Sift the flour with the starch, baking powder and salt.
8. Add the combination to the butter combination and unify.
9. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
10. Line the 24 or 26 cm pie pan and cook dinner at 170 levels (lined with aluminum foil and beans for the primary 10 minutes). And cook dinner fully, let it cool and fill with the pastry cream and recent fruits.
