INGREDIENTS
- Time:
- – Sugar 100 g.
- – Butter 150 g.
- -Zest of 1/2 lemon.
- – Vanilla essence to style.
- – Eggs 2 items.
- – Harina leudante 300 g.
- Stuffed:
- – Quince of San Juan.
For snack we deliver you the step-by-step of this spectacular PASTAFROLA ! What cooking-recipesestefaniacolombo ready right this moment. Strive it at house and inform us the way it turned out! .
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Process:
1.Beat butter + sugar till you receive a white cream, then fragrance with zest and essence.
2.Add the eggs and eventually flour. Type a homogeneous dough and save half for the strips. Stretch the remainder of the dough to roughly half a finger’s thickness and line the chosen mould. Reserve within the fridge.
3.Place the quince in a bowl or small pot, warmth it and add 2 tablespoons of water, beat with a spoon till it’s comfortable.
4.Put the filling contained in the uncooked dough then stretch the remaining dough and reduce the strips to place them on prime of the quince. Prepare dinner at a average temperature 180 till golden brown.
.All the time bear in mind to preheat the oven as quickly as you begin the recipe.
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Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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