INGREDIENTS
- Time:
- – 150 g of butter in a dice at room temperature.
- – 1 cup of sugar.
- – 2 and a half cups of self-rising flour.
- – 2 eggs.
- Stuffed:
- – Quince in cubes 600 g approx.
You possibly can’t miss this CLASSIC QUINCE PASTAFROLA recipe with all of the tricks to make it scrumptious
PROCEDURE:
1. Beat the creamed butter with the sugar.
2. Add the two eggs and flour, and mix every part with out kneading.
3. Instantly on a greased and floured pizza pan, cowl the bottom together with your hand (very skinny as a result of it would rise later). We separate part of the dough for the lattice later.
4. In a saucepan, put the quince cubes with a splash of sizzling water. Allow them to warmth up a little bit till they soften so you’ll be able to mash them with a potato masher till you could have a quince puree.
5. Pour the quince onto the bottom, add the dough lattice and place in a medium oven for 25/half-hour, and luxuriate in!
