INGREDIENTS
- – Spaghetti 200 g.
- – Salt and pepper.
- – Olive oil.
- Salsa:
- – Olive oil.
- – Mushroom 300 g.
- – Butter.
- – Onion 1 unit.
- – Inexperienced onion 2 models.
- – Garlic 3 cloves.
- – Pine mushrooms 1 handful.
- – White wine ½ glass.
- – Milk cream 1 giant pot.
- – Parsley.
- – Sal.
- – Pepper.
DRY PASTA WITH MUSHROOM SAUCE one of the vital scrumptious combos!
PROCEDURE:
1. Prepare dinner the pasta in boiling water.
2. For the sauce: fillet the mushrooms, dry them and brown them in olive and butter with out shifting a lot. Add the chopped onion, greens and garlic. Combine and add the pine mushrooms hydrated in water and chopped.
3. Deglaze with white wine and when the alcohol evaporates, add the cream and chopped parsley. Boost.
4. Serve the pasta in sauce.
