INGREDIENTS
- Substances:
- For the pasta:
“Queens”
- – Flour 250 g.
- – Semolin 250 g.
- – Eggs 4 models.
- – Yolks 3 models.
- – Saffron 1 capsule.
- – Water 1 pinch.
- Upholstery:
- – Boneless goat 1 kg.
- – Harina c/n.
- – Onion 1 unit.
- – Leek 2 stems.
- – Garlic 2 models.
- – Celery 1 stalk.
- – Olive oil c/n.
- – Manteca c/n.
- – Child broth c/n.
- – Carrot juice ½ L.
- – Torrontés wine 50 cc.
- – Spice combine (floor cardamom, coriander, cinnamon, cloves, nutmeg) 1 tbsp.
- – Salt and pepper c/n.
- – Thyme.
- To finish:
- – Contemporary beans.
- – Butter.
- – Salt and pepper.
To get pleasure from some good pastawe depart you the recipe that cooking-recipesnahuelpomponio ready at this time
PASTA WITH GOAT STEW .
Do this spectacular dish and inform us what you suppose!.
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Process:
1.Be part of all of the pasta substances and knead for five minutes till the dough could be very comfortable. Wrap in plastic wrap and let relaxation out of the fridge for half-hour.
2.Knead the dough and stretch it to three mm thick. Type 20 cm sheets and roll, then reduce 4/5 cm strips with the pastry cutter.
3.Let it air and prepare dinner in boiling, 1% salted water for five minutes.
4.For the stew: Minimize the meat into small cubes; Dredge in flour and brown in a pan. Reserve.
5.In a saucepan, sweat the greens reduce into brunoise, with butter, then add the golden goat and deglaze with the wine.
6.Add the broth and carrot juice. Season with spices and thyme. Season, cowl and prepare dinner for 45 minutes over low warmth.
7.Alter seasoning and serve with pasta.
8.End with some beans sautéed in butter, and revel in
