INGREDIENTS
- For 4 folks.
- Pasta:
- – Flour 0000 300 models.
- – Eggs 4 models.
- – Semolin 100 g.
- – Oil 3 tbsp.
- – 1 pinch of turmeric.
- – Sal.
- – Further flour.
- For the sauce:
- – Further virgin olive oil 2 tbsp.
- – Smoked bacon reduce into sticks 300 g.
- – Yolks 6 models.
- – Grated Parmesan cheese 6 tbsp.
- – Salt and black pepper to style.
- – Asparagus.
Nice dish to get pleasure from at dwelling PASTA WITH ASPARAGUS AND BACON .
PROCEDURE:
1. In a saucepan, deliver loads of water to boil with coarse salt. Add the pasta and stir as soon as to stop them from sticking to the underside. Cook dinner till “al dente”.
2. In a frying pan with just a little olive oil, sauté the bacon and the asparagus suggestions till they start to brown. Then add the pasta “al dente” and sauté for a minute.
3. In a separate bowl, combine the remainder of the components. Add the pasta to the bowl and blend rapidly in order that the yolks warmth up and emulsify with out letting them coagulate. If essential, add just a little of the pasta cooking water.
4. Serve with extra black pepper, grated cheese, olive oil, and eat! .
