INGREDIENTS
- For the mass:
- – Flour 800 g.
- – Semolin 200 g.
- – Nation eggs 5 models or 10 yolks.
- – Water 50 cc.
- Salsa:
- – Artichokes 4 u clear and bleached.
- – Panceta ahumada 200 g (in bacon items).
- – Uncooked garlic 1 clove.
- – Additional virgin olive oil c/n.
- – Salt and black pepper.
- – Crushed tomato.
1.Make the dough and let it relaxation. Stretch and reduce with the machine.
2.Boil the pasta in loads of water till it’s al dente.
3.In a frying pan, sauté bacon and blanched artichokes reduce into quarters or sixths relying on their dimension. Add the crushed tomato.
4.Place the pasta within the pan, serve and eat!.
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