INGREDIENTS
- – Dry pasta c/n.
- – White sauce 250 g.
- – Milk cream 250 g.
- – Roquefort cheese 50 g.
- – Grated cheese 100 g.
- – Queso mozzarella 100 g.
- – Cream cheese 100 g.
- – Salt and pepper.
- – Nutmeg.
Give the standard noodles a spin and put together this 4&cooking-recipesx20e3; CHEESE PASTA spectacular! Right here we go away you the whole step-by-step.
PROCEDURE:
1. Cook dinner the dry pasta in loads of boiling salted water.
2. For the sauce, place the white sauce, cream, grated cheeses and seasonings in a pan. Stir till the cheeses soften and scale back barely.
3. Add the “al dente” pasta to the pan and stir. Go away for a couple of minutes and serve.
