INGREDIENTS
- Salad 1:
- – Dry pasta 500 g.
- – Broccoli 1 unit.
- – Pancetta 200 g.
- – Purple onion 1 unit.
- – Roasted garlic.
- – Walnut sweet.
- – Black olives 1 handful.
- – Pumpkin ½ unit.
- – Cherrys.
- – Salt and pepper.
- – Oliva.
- Salad 2:
- – Dry pasta 500 g.
- – Cooked hen.
- – Corns.
- – Garlic 6 cloves.
- – Lemon.
- – Avocado.
- – Cilantro.
- – Arugula leaves.
PASTA SALAD, two completely different choices so you may have extra concepts: with broccoli, bacon, walnuts, pumpkin and roasted garlic. Or hen, corn, avocado, lemon and arugula.
PROCEDURE:
- Sauté the bacon and reserve in the identical pan, sauté the broccoli florets and the pumpkin cubes with garlic, olive, salt and pepper.
- Boil the pasta.
- Combine all of the substances, season and end with the walnut caramel.
- Assemble the salad with the opposite substances, and benefit from the choice that you simply like probably the most!
MORE SALAD RECIPES HERE
