PASTA FROLA CLASSIC FANS

INGREDIENTS

• For the mass:
• – Butter 250 g.
• – Sugar 250 g.
• – Eggs 2 models.
• -Zest of 1 lemon.
• – Flour 0000 400 g.
• – Corn starch 100 g.
• – Baking powder 20 g.
• – Salt 1 tsp.
• Stuffed:
• – Quince 500 g.
• – Lemon zest.
• – Water a splash.

CLASSIC QUINCE FROLA PASTA easy, conventional and beautiful recipe to take pleasure in at house.

PROCEDURE:

1. ​​Beat the comfortable butter with the sugar, add the eggs separately and proceed beating.
2. ​​Taste with lemon zest or vanilla essence.
3. ​​Sift the flour with the starch, baking powder and salt.
4. ​​Add the combination to the butter combination and unify.
5. ​​Stretch between two items of plastic wrap and place within the fridge for 2 hours.
6. For the quince, place in a saucepan with a splash of water, lemon zest and puree. Enable to chill earlier than use.
7. ​Line the 23 cm pie dish and fill with quince. Make the strips and brush with golden brown (egg, salt, sugar and a splash of milk).
8. Bake in a medium oven till golden brown, roughly 40 minutes.
9. Enhance the perimeters with glitter gel and grated coconut.