INGREDIENTS
- Makes a 24 cm diameter cake.
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- Components:
- For the mass:
- – 100 g of butter.
- – 60 g of sugar.
- – 1 yolk.
- -Zest of 1/2 lemon.
- – Vanilla essence c/n.
- – 2 tablespoons of alcohol vinegar.
- – 250 g harina leudante.
- For the quince or candy potato filling:
- – Candy quince or candy potato 500 g.
- – Vino Oporto 100 cc.
- For termination:
- – Impartial gloss c/n.
- – Sharps.
It’s all the time a pleasure to be taught candy recipes with cooking-recipesgustavonari! As we speak she ready this PASTAFROLA with a spectacular design! Right here is the entire recipe so that you can strive at dwelling.
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Process
1.For the dough: Sand the sugar along with the flour and chilly butter in cubes.
2.Make a crown on the counter and within the middle place the yolk, vinegar, essence, zest, and ice water. Combine the dough with out giving it a lot work, as soon as it’s built-in, refrigerate till it’s agency for 20 minutes.
3.For the filling: Combine and soften the candy with the Port wine.
4.Stretch out the components of the dough and line the bottom of the buttered tart pan.
5.Fill with the candy, brush the sides with egg and end with crisscrossed strips of dough.
6.Bake at 170° C. Get pleasure from it!
