INGREDIENTS
- Elements:
- For the mass:
- – Butter 250 g.
- – Sugar 250 g.
- – Eggs 2 items.
- -Zest of 1 lemon.
- – Flour 0000 400 g.
- – Corn starch 100 g.
- – Baking powder 20 g.
- – Salt 1 tsp.
- For the filling:
- – Quince sweet 900 g.
Who’s a fan of FROLA PASTA ? Here’s a scrumptious recipe that cooking-recipespastelero taught us from his , so you may get pleasure from it as a household! . .
Process:
1. Beat the comfortable butter with the sugar, add the eggs one by one and proceed beating.
2. Taste with lemon zest or vanilla essence
3. Sift the flour with the starch, baking powder and salt.
4. Add the combination to the butter combination and unify.
5. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
6. Line the 24 or 26 cm lunch field
7. Mash the quince paste (non-compulsory with a glass of port) and place it on the cake.
8. Kind strips with the remainder of the dough and cross over the pasta forming rhombuses.
9. Place in a preheated oven at 170°C, till golden brown. Roughly 40 minutes.
19. Let cool, paint with impartial gloss and enhance with grated coconut. And it is prepared! . .
