INGREDIENTS
- Components:
- – Self-raising flour 2 and ½ cup.
- – Sugar 1 cup.
- – Butter 150 g.
- – Eggs 2 models.
- Stuffed:
- – Quince sweet 600 g.
Take pleasure in this beautiful PASTAFROLA that Juani ready at this time on this system following his grandmother’s recipe .
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Process :
1.Beat the creamed butter with the sugar till white. Add the eggs after which the flour. Mix all the pieces with out kneading.
2. Straight on a greased and floured pizza pan, place part of the dough very thinly together with your arms as a result of it can rise later. We put aside a piece for the trellis.
3. In a saucepan, place the quince with slightly sizzling water. Warmth slightly to melt it. Make a puree.
4. Place on the dough and make the lattice with the leftover dough.
5. Place in a medium oven for 25 to half-hour, and this scrumptious pastafrola is prepared! .
