INGREDIENTS
- – Yolk 3 items.
- – Harina leudante 400 g.
- – Sugar 200 g.
- – Butter 200 g.
- – Vanilla essence 1 tbsp.
- – Salt 1 pinch.
- Stuffed:
- – Quince sweet 400 g.
Get pleasure from this beautiful PASTAFROLA following Grandma Estela de Carlotto’s recipe .
PROCEDURE:
1. “The recipe for my pastafrola, as I all the time say within the previous fashion, is tun tun. I do not even have a kind of little jars that say ‘as much as right here’ to measure. No. I put the flour, I add the sugar, the I combine effectively, I add butter that I dissolve with my fingers in order that it comes collectively very effectively as a result of it’s chilly and it’s higher, then the egg yolks and there I add vanilla essence and I start to collect the dough and type it with a bit little bit of milk till it’s constant.
2. He clarified that the eggs are laid “with out whites, solely yolks as a result of the whites harden.”
3. “Then I stretch it,” he continued, “and fill it with the diminished candy like a jam so I can unfold it. Lastly, the strips go within the oven. That is it.”
Thanks Estela for this scrumptious cake! .
