INGREDIENTS
- For the mass:
- – Butter 250 g.
- – Sugar 250 g.
- – Eggs 2 items.
- -Zest of 1 lemon.
- – Flour 0000 400 g.
- – Corn starch 100 g.
- – Baking powder 20 g.
- – Salt 1 tsp.
- For the filling:
- – Quince sweet 900 g.
The one which by no means fails, the tastiest.. FROLA PASTA on this case of quince , what do you want essentially the most .
Beneath we depart you the entire recipe so that you can take pleasure in at residence!
PROCEDURE:
1. Beat the tender butter with the sugar, add the eggs separately and proceed beating. Taste with lemon zest or vanilla essence.
2. Sift the flour with the starch, baking powder and salt. Add the combination to the butter combination and unify.
3. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
4. Line the 24 or 26 cm lunch field.
5. Step on the quince sweet (non-obligatory with a glass of port) and place it on the cake. Type strips (skinny as a result of they develop quite a bit when cooked) with the remainder of the dough and cross over the pasta to create rhombuses.
6. Place in a preheated oven at 170 levels, till golden brown. Roughly 40 minutes.
7. Let it cool, paint with impartial gloss and adorn with grated coconut, take pleasure in it! .
