INGREDIENTS
- For the mass:
- – Butter 250 g
- – Sugar 250 g
- – Eggs 2 items
- -Zest of 1 orange or lemon
- – Flour 0000 400 g
- – Corn starch 100 g
- – Baking powder 20 g
- – Salt 1 teaspoon
- For the filling:
- – Quince sweet 900 g
PASTAFROLA, candy potato or quince? You possibly can add port to the filling, which is scrumptious, and lemon zest within the dough to present it a contact!
PROCEDURE:
1. Beat the comfortable butter with the sugar, add the
Eggs separately and proceed beating.
2. Taste with lemon zest or vanilla essence
3. Sift the flour with the starch, baking powder and salt.
4. Add the combination to the butter combination and unify.
5. Stretch between two items of plastic wrap and place within the fridge.
throughout two hours.
6. Line the 24 or 26 cm lunch field
7. Step on the quince paste (non-obligatory with a glass of port) and place it
in regards to the cake
8. Type strips (skinny as a result of they develop loads when cooked)
with the remainder of the dough and cross over the pasta frola
producing rhombuses.
9. Preheat the oven to 170 levels, till golden brown. Roughly
40 minutes.
10. Let cool, paint with impartial gloss and embellish with grated coconut
